Pink Salt Slab

According to the ancient principles of Ayurveda, Himalayan pink salt is one of the most indispensable spices. 
It balances all three doshas - Vata, Pitta, Kapha.

Extremely versatile in nature - heat and cook on it directly or chill and use for serving and curing fish and meats, or simply use as a chopping board! Chuck it directly on the BBQ, oven, grill or stove top and get a perfectly browned chow.